

First, I cut the sprawling plant before it flowers (May/June), chop it into foot long sections, and remove any leaves or other bits that have gotten caught by its sticky leaves.
I then further cut it into smaller pieces, loosely stuff my Vitamix Blender, add a little water, blend, and strain.
Next, I fill up blender again with chopped Cleavers greens, and this time add the Cleavers juice as the liquid, blend, and strain.
Lastly, pour juice into ice cube tray, freeze, and store juice cubes in freezer bag.

Mike Stevens
Gathering Force Farm